Cherry Cheesecake Sugar Cookie Cups
Easy, no bake cherry cheesecake sugar cookie cups are the perfect fun, light dessert for your next party or just a fun family night! You can change the toppings up and add a dash of fun! Enjoy a creative twist to classic cheesecake with these gorgeous cookie cups!
Servings
20-24Cookie Cups
Servings
20-24Cookie Cups
Ingredients
For the cheesecake filling
Instructions
  1. Cream the butter and sugar together with a mixer until light and fluffy, about 2 minutes.
  2. Add in the eggs and vanilla.
  3. In a separate bowl, stir together the flour and baking powder and then slowly add it to the sugar-butter mixture.
  4. Once all of the flour is incorporated into the dough, form into a ball and cover with plastic wrap.
  5. Refrigerate for 30 minutes before shaping into cookie cups.
  6. Preheat oven to 350F
  7. Grease a muffin or tart tin and press 1-2 Tablespoons of chilled cookie dough into each indentation and press to shape into a cup shape (along the bottom and sides of the indentation).
  8. When each muffin tin is full, bake the cookie cups for 8-12 minutes (will vary depending on the size of your tin).
  9. Allow the cookie cups to cool in the muffin tray before removing.
  10. For the cheesecake filling, mix together the vanilla, cream cheese and whipped cream until fully combined.
  11. Spoon 1-2 Tablespoons of the cream cheese filling into the cookie cups and top with 1 Tablespoon of the cherry pie filling.
  12. Add sprinkles and serve!