Oooh! I love acorns, squirrels, deer, leaves and anything remotely fallish! That’s why I’m so incredibly excited to share these adorable, edible mini acorns with you! They’re almost too cute to eat — almost! It’s hard to say no to chocolate and caramel! <3 These are awesome to make with the kiddos to celebrate fall! […]
Crumb-topped chicken casserole has been a family favorite for many years. I always have guests pulling me to the side and asking for this melt-in-your-mouth recipe! When I serve this casserole, guests come hungry, but leave with full tummies and happy faces! Now, that’s my kind of a meal! And if you’re a busy mom, […]
Tis the season for fruity desserts — especially fruity cakes! Enter Mango upside down cake. Plus for all those warm weather gatherings, this version of upside down cake is in super-cute, tiny form! You bake these in a muffin tin — how cool is that? Ok. Party confession here. I absolutely love, love a dessert […]
Blue raspberry kook-aid pie is a super-easy, no bake pie that’s creamy, sweet and loaded with fresh fruit on top! It’s ready in just a few minutes!
Simple ingredients plus double chocolate frosting equals the only yellow cake you need. Seriously, you can throw away Aunt Sara’s yellow cake recipe right now and start your own beyond awesome yellow cake tradition! Light and fluffy is just one of the secrets to an amazing cake. Be patient, gentle and make sure the batter […]
This post is part of the new “Cooking with Kids” Series on Pint-sized Treasures! Cooking with children can be such a fun and educational experience. When Riley, Caroline, and I make our favorite cookies, there are so many opportunities to expand their vocabularies and discuss math concepts. We count cups of flour, look at numbers […]