Cambodian Lok Lak With Lime Dipping Sauce

Lok lak

Cambodian Lok Lak is a favorite around our house. It is a specialty dish many Cambodians eat on holidays and special occasions. It is also served in almost every restaurant that offers Cambodian food. Enjoy this exotic, authentic Asian recipe!

CAMBODIAN LOK LAK

Yield:4 people

Ingredients:

2 lbs. boneless pork chops OR sirloin tip beef roast, diced into small pieces
4 Tblsp. soy sauce
3 Tblsp. oyster sauce
8 cloves garlic, peeled and crushed
1 onion, peeled and diced
1/4 tsp. Knorr or Chicken bouillon
1/4 tsp. black pepper
splash of lime juice

Directions:

In large skillet or wok, cook meat on med-high until half-way done. Add remaining ingredients and bring to a boil. Simmer on low for about 10 minutes. Reserve 1 tbsp. sauce from Lok Lak to use in dipping sauce. On busy days and when I use beef, I place all ingredients in a crockpot and cook on low for 10 hours. Serve on a bed of lettuce and tomatoes(I was out of lettuce in the above pic) with Jasmine rice, stir-fried green beans and lime dipping sauce.

LIME DIPPING SAUCE

Ingredients:

Juice from 3 limes
1/2 tsp. salt
1 tsp. sugar
2 garlic cloves, peeled, crushed and slightly cooked in Lok Lak drippings
1 tsp. Lok Lak drippings
1 Tablespoon water
1/2 tsp. black pepper

Stir all ingredients in small bowl and serve on side of Lok Lak.

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