Easy Crab Rangoon Casserole
This easy, crab rangoon casserole is incredibly cheesy and packed with crab and all the flavors that crab rangoon fans love!
Servings Prep Time
12servings 10minutes
Cook Time Passive Time
30minutes 5minutes
Servings Prep Time
12servings 10minutes
Cook Time Passive Time
30minutes 5minutes
Ingredients
Instructions
  1. Cook noodles according to package directions.
  2. Mix all filling ingredients together until incorporated.
  3. To make the sauce, melt butter in a medium saucepan over low heat.
  4. Add flour and cook for a minute or two. Slowly stirring constantly add milk. Keep stirring until sauce thickens.
  5. Place noodles in a 9×13 baking pan.
  6. Spread cream cheee mixture over noodles. Then pour sauce on top.
  7. Add an additional layer of noodles, then the cream cheese mixture and pour the sauce over that layer.
  8. Cover with foil and bake in a 350* oven for 30 minutes.
  9. While casserole is baking, combine parmesan cheese, panko crumbs, and butter in a small bowl.
  10. Remove foil and sprinkle with topping.
  11. Set the oven to broil.
  12. Place casserole under broiler for 2-3 minutes or until golden brown.