Heart-shaped Rice Krispie Treat Pops
Ingredients
Heart Treats
Icing
Instructions
Heart Treats
  1. Melt 1/2 tbsp butter with 2 drops of food dye.
  2. Fold in 1 cup of mini marshmallows until they are completely melted.
  3. Add one cup of rice krispies and stir until mixed well and all the cereal is completely coated.
  4. Butter your hands and the cookie cutter.
  5. Gently press a scoop of Rice Krispies mixture into the cookie cutter.
  6. Push it out onto the parchment paper. You should now have 1 rice Krispie.
  7. Repeat for remaining treats and let treats cool completely.
  8. Once treats are cooled, press lollipop sticks into the bottom of each treat.
Icing
  1. Mix 1 1/2 cups of powdered sugar with 2 tbsp of milk.
  2. Drizzle over treats.
  3. Sprinkle rainbow sugar crystals over the fresh icing.
Recipe Notes

Enjoy and share your treats with friends and family!