Easy Pumpkin Pie Turnovers
Pumpkin pie turnovers and super quick and easy to make! You’ll love how flaky they are and all the pumpkin pie goodness that’s hidden inside each turnover!
puffed pastry sheets
Pumpkin pie spice
Preheat oven to 400 degrees Fahrenheit.
Mix pumpkin puree, brown sugar and remaining spices in medium mixing bowl until smooth.
Place puffed pastry sheets on clean, dry surface. Cut each pastry sheet into four squares.
Place one and a half HEAPING tablespoons of pumpkin puree on one half of the square.
Fold over from corner to corner into a triangle shape, and press edges together to seal.
Place turnovers on an ungreased baking sheet, leaving about 1 inch between them.
If desired, crimp edges with fork.
Cut three small indentations on the thickest part of the turnover to resemble small pies.
Brush with one beaten egg, if desired.
Bake for 20 minutes.
When golden brown and puffed up, remove from oven and drizzle vanilla glaze on top using the prongs of a fork.
For glaze, simply whisk together powdered sugar, milk and vanilla. If glaze is too thick, gradually increase milk.