Mini Salted Caramel Pumpkin Pies
Salted Caramel Pumpkin Pie is an incredible no bake recipe for pumpkin fans! This dessert is made with fresh ingredients and is served in mini pie crusts!
package mini graham cracker pie crusts
box instant vanilla pudding
sweetened condensed milk
plain greek yogurt
homemade whipped cream (plus more to top with
salted caramel ice cream topping (plus more to drizzle top with
in the bowl of a stand mixer* combine yogurt and pudding mix.
Using the whisk attachment, beat on medium speed for about 30 seconds.
Add pumpkin and beat on high for about a minute.
Add condensed milk and beat again for about 30 seconds.
Add cinnamon, nutmeg, and whipped topping, and beat on medium speed for 30 seconds.
Add 1 tablespoon of caramel topping to each pie crust.
Next, add pumpkin mixture on top, dividing between the 6 crusts.
Smooth the top with a spatula or butter knife.
Place in freezer for about 20 minutes.
Optional: top with a dollop of whipped topping and drizzle with salted caramel topping.
*A hand mixer should work, as well.