The CUTEST Snowman Rice Krispie Treats
Incredibly gooey andbuttery, these snowman rice kripsy treats are completely adorable and yummy! They’re simple to make for the winter and holiday season!
Servings Prep Time
20treats 10minutes
Cook Time Passive Time
5minutes 1hour
Servings Prep Time
20treats 10minutes
Cook Time Passive Time
5minutes 1hour
Instructions
  1. Line a 9×13 inch baking pan with parchment paper. Lightly grease the parchment.
  2. Melt the butter over medium heat in a very large pot. Once melted, add the marshmallows.
  3. Stir the mixture until the marshmallows are completely melted.
  4. Remove from heat and add the vanilla and salt.
  5. Gently stir in your Rice Krispies cereal until your cereal is evenly covered in your marshmallow mixture.
  6. Let treats set for a few hours or refridgerate.
  7. Use a circle cookie cutter on the scalloped side to cut out circle-shapes.
  8. Frost the top of your Rice Krispie Treats with vanilla frosting and dip the top into shredded coconut.
  9. Mix one cup of frosting with a few drops of orange food coloring and another cup with a few drops of green food coloring.
  10. Mix each separately and scoop into a decorating bags.
  11. Pipe on a carrot nose on the center of each snowman Rice Krispie.
  12. Dab a small amount of vanilla frosting onto the back on several candies and stick two above the nose for eyes and five below the nose for a mouth.
  13. Use the green frosting and draw a half circle on the top of snowman for ear muffs.
  14. Place one green on each side.
  15. Refrigerate until ready to serve!