Soft Batch Gingersnap Cookies
The same gingersnap flavor you love all wrapped into a soft batch cookie! Enjoy these perfectly spiced soft batch gingersnap cookies anytime you desire to have the perfect cookie! Don’t forget! You can add the homemade lemon glaze on top for a perfectly pretty finish!
Lemon Glaze
  1. Preheat oven to 350. Line baking sheet with parchment paper.
  2. In a separate bowl, whisk together first five ingredients.
  3. In a large bowl or mixer beat sugar and oil about 2 minutes, then add egg and molasses.
  4. Gradually stir in flour mixture. Add a couple more tablespoons of flour if needed.
  5. Form cookie by making a ball using about 1 heaping Tablespoon of dough each. Place each cookie about 2 inches apart on cookie sheet.
  6. Bake until cookie is golden brown around edges and cracked on top, about 12 minutes.
  7. Let cool and serve or drizzle with lemon icing.
Lemon Glaze
  1. Mix all ingredients and beat till smooth about 1 minute.
  2. Top cookies with lemon glaze.