Southwestern Egg Cups that are Incredibly Easy
Incredibly easy egg cups that are filled with ham, cheese, Southwestern ingredients, spices and baked in a muffin tin! Perfect, super-fast, on-the-go breakfast for busy people!
Servings Prep Time
12Servings 10minutes
Cook Time Passive Time
12minutes 3minutes
Servings Prep Time
12Servings 10minutes
Cook Time Passive Time
12minutes 3minutes
Instructions
  1. Preheat the oven to 400 degrees.
  2. Press a wonton wrapper into the bottom of each section of a greased muffin pan.
  3. In a mixing bowl, combine the onion, bell pepper and ham cubes.
  4. Stir to combine.
  5. Place a large spoonful of the filling mixture into each of the cups in the muffin pan.
  6. Beat together 6 eggs, and mix in ΒΌ cup of heavy whipping cream.
  7. Add salt and pepper to taste.
  8. Pour some of the egg mixture into each of the cups.
  9. Bake for 12-15 minutes until cooked through.
  10. Sprinkle some shredded cheddar cheese onto the top of each of the omelette cups.
  11. Garnish with fresh herbs if desired, and serve immediately or follow our freezer directions in the post ad freeze up to three months.