Toasted Pumpkin Seeds with Cranberries
Oooh! These toasted pumpkin seeds with cranberries are a healthy, but indulgent snack for the holidays! It’s perfectly spiced with your fave holiday spices and toasted to perfection. Enjoy pumpkin seeds in a whole new way!
Servings
12servings
Servings
12servings
Instructions
  1. Preheat oven at 325 degrees.
  2. Combine raw pumpkin seeds, olive oil, lemon juice, sea salt, ground cinnamon, pumpkin pie spice, ground cloves, fresh thyme, and fresh rosemary.
  3. Bake for 20-25 minutes (stirring halfway through).
  4. Stir in dried cranberries.
  5. Bake for 5 minutes. Allow to cool. Serve before meals or as an on-the-go snack.