Go Back
Grandma's best salmon patties are one of my favorite family recipes that my grandmother made regularly. You'll love the spices and the perfect crunch that makes these salmon croquettes an amazing comfort food recipe! #salmon #salmonrecipes #salmonpatties #familyrecipes #dinnerrecipes #southernrecipes #traditionalsalmonpatties #salmoncroquettes #easyfamilyrecipe #easyrecipes #easysalmonrecipe

Grandma's Best Salmon Patties Recipe

Perfectly spiced and fried to perfection, this s a favorite salmon patties recipe everyone loves!
Prep Time 5 mins
Cook Time 10 mins
Total Time 20 mins
Servings 10 patties

Ingredients
  

  • 1 tablespoon lemon or lime juice
  • 1 1/2 teaspoons Dijon mustard divided
  • 1/2 teaspoon chicken bouillon
  • 1/2 cup diced and sauteed celery
  • 4 teaspoons salt
  • 2 6 oz cans skinless boneless pink salmon
  • 1 large egg lightly beaten
  • 1 cup panko breadcrumbs
  • 1 large onion diced and sautéed

Instructions
 

  • Mix all ingredients except panko breadcrumbs in a medium bowl
  • Once thoroughly mixed, fold in bread crumbs.
  • Refrigerate for 15 minutes for easy handling or you can begin shaping into patties for frying. It's up to you!
  • Once mixture has been refrigerated, make patties with your hands.
  • Heat medium-sized skillet to medium heat.
  • Add 4-6 tablespoons of cooking oil to pan.
  • Lightly pan fry several patties at once. About 4 patties at once.
  • Once patties are golden brown, flip to the other side and continue frying until golden brown.
  • Drain salmon patties on paper towels.
  • Repeat for every patty.
  • Serve immediately.