Mix all ingredients except panko breadcrumbs in a medium bowl
Once thoroughly mixed, fold in bread crumbs.
Refrigerate for 15 minutes for easy handling or you can begin shaping into patties for frying. It's up to you!
Once mixture has been refrigerated, make patties with your hands.
Heat medium-sized skillet to medium heat.
Add 4-6 tablespoons of cooking oil to pan.
Lightly pan fry several patties at once. About 4 patties at once.
Once patties are golden brown, flip to the other side and continue frying until golden brown.
Drain salmon patties on paper towels.
Repeat for every patty.