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Ham and Havarti Mini Quiches

Ham and creamy havarti cheese come together to make beautiful music in this upscale mini quiche recipe. You'll love all the fresh spices that give it a powerful punch while staying true to the classic quiche flavor.
Course Main Dish
Cuisine American
Servings 6 mini quiches


  • 1 package Mini tart Shells
  • 1 cup hame diced
  • 1/4 sweet pepper diced
  • 2 tablespoon onion diced
  • 1/2 teaspoon garlic minced
  • 1/8 teaspoon chili flakes
  • 3/4 cup Havarti cheese shredded
  • 3 eggs whisked
  • 3 tablespoons heavy whipping cream
  • salt and pepper to taste


  • Prebake the tarts on a parchment lined baking sheet, according to directions.
  • In a bowl, combine the ham, sweet pepper, onion, seasonings, and cheese
  • In another bowl, combine the eggs and cream, salt and pepper.

  • Mix the egg mixture into the bowl with the ham mixture, and combine well.
  • Pour the quiche mixture into the cooled tart shells by spoonful, until it reaches ¾ full.
  • Bake for approximately 25 – 30 minutes or when an inserted toothpick comes out clean.
  • When removing pan from the oven, the filling on the tarts will be puffy and will slowly lose their volume as they cool.