Ingredients
Scale
- 1 tube of crescent roll dough
- ¼ cup unsalted butter
- ¼ cup brown sugar
- ½ tbsp cinnamon
- ¼ cup heavy cream
- Cream Cheese Frosting
- ¼ cup cream cheese
- 2 tbsp unsalted butter
- 1.2 tsp vanilla extract
- ¼ cup powdered sugar
Instructions
- Preheat the oven to 350°F.
- In a bowl add the butter, brown sugar and cinnamon. Mix together until combined into a thick paste.
- Roll out the crescent roll dough on a clean surface. Spread the brown sugar and cinnamon mixture all over the crescent roll dough, coating evenly.
- Lengthwise, roll the dough tightly into a log. Use a very sharp knife or a piece of string to cut even 1- ½ inch cinnamon rolls.
- After cutting them all out place them into a baking dish about and inch or so apart from each other.
- Pour the heavy cream over the rolls. Place in the oven for 20 minutes or until puffy and slightly golden. While those are baking make the cream cheese frosting.
- Add the cream cheese and butter to a mixing bowl and blend together with a fork or whisk. Then add the powdered sugar and vanilla extract. Mix again until smooth.
- Once the cinnamon rolls are out of the oven, coat with the cream cheese frosting while still warm. This will allow the frosting to melt over the rolls.
- Serve and enjoy the mini cinnamon rolls while still warm!
Nutrition
- Serving Size: 1
- Calories: 286
- Sugar: 11
- Sodium: 149
- Fat: 20
- Saturated Fat: 11
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 26
- Fiber: 1
- Protein: 2
- Cholesterol: 36