Ingredients
Scale
- 1 honey crisp apple, peeled and finely chopped
- 2 small Granny Smith apples, peeled and finely chopped
- 1 tbsp Lemon Juice
- 1 tbsp Cinnamon
- ⅛ tsp Nutmeg
- ¼ cup Brown Sugar
- ¼ cup Granulated Sugar
- ½ tsp Vanilla
- pinch salt
- 1 egg
- 1 store-bought Double Pie Crust, or two single pie crusts
Instructions
- Peel, core, and finely chop apples. Place in a medium bowl.
- Sprinkle apples with lemon juice.
- Sprinkle sugars and spices and vanilla over apples and mix to combine.
- Allow to sit for at least 10 minutes.
- Remove pie shells from freezer and allow to come to room temperature.
- Use a rolling pin to slightly flatten and use an apple shaped cookie cutter to cut out 12 shapes total from both shells.
- You may need to re-roll pastry to get the 12 pieces. Preheat air fryer for 5 minutes at 400°F.
- Fill pastry with 1 tbsp of apple filling.
- Cover with another pastry and flute edges with a fork.
- Make 3 slits in the center of pies with a sharp knife.
- Make a quick egg wash by beating the egg with one tablespoon of water.
- Brush pies with beaten egg wash.
- Once you have 6 pies prepared you can place them in the preheated air fryer and cook for 10 minutes at 350°F.
- Continue filling and fluting remaining hand pies, brush with egg wash and then cook for 10 minutes at 350°F.
- Enjoy warm or even at room temperature! Goes great with vanilla bean ice cream too!
Nutrition
- Serving Size: 1 grams
- Calories: 256
- Sugar: 13
- Sodium: 199
- Fat: 12
- Saturated Fat: 4
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 3
- Protein: 3
- Cholesterol: 16