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Banana Cardamom Muffins with Streusel Topping

Banana Cardamom Muffins with Streusel Topping

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These banana cardamom muffins with streusel topping are a cozy, bakery-style treat the whole family will love. Made with ripe bananas, warm cardamom, and a buttery streusel, this easy banana muffin recipe is packed with comforting flavor and comes together with just a few simple pantry ingredients.

  • Author Alison Wood
  • Prep Time 20 mins
  • Total Time 20 mins
  • Yield 12 muffins 1x
  • Category Breakfast, Dessert, Snack
  • Method Baking

Ingredients

Scale
  • ½ cup cooking oil
  • 1 cup sugar
  • 2 bananas, mashed
  • 2 eggs
  • ¼ tsp salt
  • 1 tsp vanilla
  • ½ cup milk
  • 1 tsp baking powder
  • 1 tsp cardamom
  • 2 cup flour

For Streusel Topping

  • ¾ cup flour
  • ⅓ cup brown sugar
  • ¾ stick butter, softened
  • ½ tsp cinnamon

Instructions

  1. Preheat oven to 400°F.
  2. Grease or spray muffin pans.
  3. In medium-sized mixing bowl, whisk eggs, oil, bananas, milk and sugar.
  4. In separate large mixing bowl, mix together all dry ingredients.
  5. Add the oil and banana mixture to the dry ingredients and mix until all ingredients are incorporated.
  6. Add vanilla and whisk again. Do not over-mix!

Streusel Topping

  1. In medium-sized bowl, stir all topping ingredients together until the mixture becomes crumbly.
  2. Sprinkle streusel on the top of each muffin before placing in oven.
  3. Bake your muffins in the pre-heated oven on the center rack.
  4. Remove from oven when muffins are golden brown and pass the toothpick test.

Find it online: https://pintsizedtreasures.com/banana-cardamom-muffins-with-streusel-topping/