Ingredients
Scale
- 2 cup all purpose flour
- 6 oz raspberry-flavored jello
- ¼ cup sugar
- ½ cup unsalted butter
- ½ tsp salt
- 2 tsp baking powder
- 2 eggs
- ½ cup buttermilk or sour milk
- ½ cup chocolate chips
- ½ cup mixed berries (optional)
Instructions
- Preheat oven to 375°F.
- Spray, grease or line muffin pans.
- In a large bowl, cream together butter, sugar, jello and salt until light and fluffy.
- Beat in the eggs one at a time.
- In a separate bowl, mix together the flour and baking powder.
- Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated (over-mixing creates less airy muffins).
- Fold in chocolate chips and mixed berries.
- Spoon into muffin cups and bake for 30 minutes or until golden brown.