Ingredients
- Orange chocolate wafers
- Apples
- Brown and green chocolate candies
- Popsicle or lollipop sticks
Instructions
- Cut the apples into ½-inch-thick slices.
- Remove the seeds and pat the slices dry.
- Use a knife to cut a slit into the bottom of each slice, then slide a popsicle or lollipop stick through the slit.
- Microwave the chocolate wafers in 15–30 second intervals until completely melted, stirring between each.
- Use a spoon to coat the apple slices with the chocolate, then lay them on parchment paper.
- Before the chocolate sets, place brown and green candies on top of each slice for the stem and leaf.
- Allow the chocolate to harden completely before removing the slices from the parchment. Eat and enjoy!
Notes
- Pat the apple slices very dry before dipping. Wet apples keep the chocolate from sticking.
- Work in small batches so the chocolate stays warm and coats smoothly.