Ingredients
Scale
- ⅓ cup mayonnaise
- 3 tbsp 2% reduced-fat Greek yogurt
- 1 tbsp cider vinegar
- 1 tbsp honey
- ¼ tsp salt
- ¼ tsp freshly ground black pepper
- 4 cup coarsely chopped broccoli florets, about 1 bunch
- ⅓ cup slivered almonds, toasted
- ⅓ cup dried cranberries
- ¾ cup real bacon bits
Instructions
- Soak red onion in cold water for 5 minutes; drain.
- Combine mayonnaise and next 5 ingredients (through pepper), stirring well with a whisk.
- Add in red onion, broccoli, and remaining ingredients. Cover and chill 1 hour.
- Serve!
Nutrition
- Serving Size: 1 grams
- Unsaturated Fat: 0