Ingredients
Scale
- ¼ cup light brown sugar
- 2½ tbsp unsalted butter, softened
- dash of salt
- ½ tsp vanilla
- 1½ tbsp milk
- 5 tbsp all purpose flour, heat treated
- ½ cup mini chocolate chips
Instructions
- Preheat oven to 350°F.
- Spread flour on cookie sheet and bake flour 5-10 minutes to “heat treat” it.
- Cream together brown sugar and butter until smooth.
- Mix in salt, flour, milk and vanilla.
- Fold in chocolate chips.
- Refrigerate one hour before serving so it’s scoop friendly!
- Enjoy!
Nutrition
- Serving Size: 1 grams
- Unsaturated Fat: 0