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Crockpot Teriyaki Chicken

Crockpot Teriyaki Chicken

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This Crockpot teriyaki chicken is an easy, hands-off dinner that practically makes itself in the slow cooker. Made with tender chicken, soy sauce, apple cider vinegar, and a splash of orange juice, this Crockpot teriyaki chicken recipe is sweet, savory, and perfect served over white rice with stir-fried broccoli for a simple family meal.

  • Author Adam Wood
  • Prep Time 15 mins
  • Cook Time 5 hrs
  • Total Time 5 hrs 15 mins
  • Yield 4 servings 1x
  • Category Mains
  • Method Slow Cooking
  • Cuisine Asian

Ingredients

Scale
  • 1 bag of boneless skinless chicken tenderloins or breasts (about 2.5 lb)
  • ¾ cup low sodium soy sauce
  • ¼ cup apple cider vinegar
  • ¾ cup white sugar
  • 1 tsp dried garlic
  • ½ tsp pepper
  • 2 tbsp corn starch (or more to desired thickness) combined with 2 tbsp of water.
  • 3 tbsp Orange Juice

Instructions

  1. Place chicken in Crock Pot.
  2. Mix soy sauce, vinegar, white sugar, garlic, and pepper together and pour mixture over the chicken.
  3. Cook on low for 4-5 hours or until chicken is tender.
  4. After the chicken has cooked, remove the chicken and set aside.
  5. In a small saucepan, bring the teriyaki sauce to a boil, then turn the mixture on low and simmer for a few minutes.
  6. Then, stir in the OJ.
  7. Now, gradually add the corn starch mixture until the sauce reaches the desired thickness.
  8. Serve with white rice and stir-fried broccoli.

Find it online: https://pintsizedtreasures.com/crockpot-teriyaki-chicken/