Ingredients
Scale
- 1 box of chocolate cake mix, any brand
- 2 eggs
- 2 tbsp flour
- ½ cup vegetable oil
- 3 cup powdered sugar
- ½ cup butter, melted
- 1½ tsp Vanilla Extract
- 2-3 tbsp milk
- Disposable piping bag
- Grass round frosting tip
- Green food coloring
- 1 large package of candy malted eggs
Instructions
- Preheat the oven to 350°F.
- Combine the cake mix, eggs, flour and vegetable oil.
- Roll the cookie dough into 2″ balls and place 2″ a part on a baking sheet. If cookie dough is too sticky, refrigerate for two hours to firm.
- Bake 8-10 minutes.
- Remove from oven and let cool.
- Combine the powdered sugar, melted butter and vanilla extract in medium mixing bowl and beat on medium high speed for two minutes.
- Add the milk as needed.
- Add a few drops of green food coloring and beat again until ingredients are incorporated.
- Attach the frosting tip to the disposable piping bag and fill with frosting.
- Once the cookies have cooled, gently squeeze the frosting out of the piping bag, gently pulling up to make ‘grass’ on top of each cookie.
- Repeat.
- Place 2-3 eggs on top of each cookie.
- Repeat for each cookie.
- Serve immediately or refrigerate unto five days.
Nutrition
- Serving Size: 1 grams
- Unsaturated Fat: 0