Ingredients
Scale
- 14 oz can of sweetened condensed milk
- 3½ cup shredded coconut
- 5 cup powdered sugar
- 1 tsp vanilla extract, If you prefer, you could substitute some of the vanilla for coconut extract. Example: ½ tsp vanilla and ½ tsp coconut extract
Instructions
- In a large bowl, mix together the sweetened condensed milk, shredded coconut and vanilla extract. Incorporate the powdered sugar one cup at a time. If after adding 5 cup of powdered sugar the mixture appears to be too runny, you can add more sugar a little at a time until it reaches a thicker consistency.
- Press half of the mixture into the bottom of an 8 inch pan that has been lined with parchment paper.
- Place the pan in the freezer while you complete the next step.
- Add 4-5 drops of red food coloring to the other half of the mixture to turn it a lovely shade of pink. Pull the pan out again and spread the pink mixture over the white.
- Refrigerate your fudge for several hours.
- When you are ready to serve it, use a knife to cut the fudge into squares.
- Keep any leftover fudge refrigerated.
Nutrition
- Serving Size: 1 grams
- Calories: 563
- Sugar: 97
- Sodium: 178
- Fat: 15
- Saturated Fat: 13
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 104
- Fiber: 4
- Protein: 5
- Cholesterol: 18