Ingredients
Scale
For the pumpkin layer
- 4 oz cream cheese, softened
- 2 cup pumpkin puree
- 1 cup heavy cream
- ¼ cup brown sugar, packed
- 2 tsp ground cinnamon
- ½ tsp allspice
- 1 tsp vanilla extract
For the cookie layer
- 4 honey graham cracker sheets
- 4 tbsp butter, melted
- 2 tsp ground cinnamon
- 2 tbsp brown sugar
Homemade Whipped Cream
- 2 cup whipping cream
- ¼ cup sugar
- ¼ tsp vanilla extract
Instructions
- In large mixing bowl, place all pumpkin layer ingredients and mix until smooth and creamy, approximately four minutes. Place in freezer for a quick chill while you prepare your other ingredients.
- Stir all cookie layer ingredients together in a small bowl and set aside.
- In large mixing bowl, mix whipping cream on medium high until soft peaks form. Add sugar and vanilla extract and beat an additional minute.
- Layer parfait glasses very gently following this pattern: cookie mixture, whipped cream, pumpkin layer, whipped cream, pumpkin layer and top with whipped cream. Sprinkle remaining cookie layer on top. Repeat for each parfait.
Nutrition
- Serving Size: 1 grams
- Unsaturated Fat: 0