Ingredients
Scale
For the cookies
- 1 cup brown sugar
- 1 cup white sugar
- 2 cup peanut butter
- 2 eggs
For the frosting
- 1 can ready-made vanilla frosting
- ½ cup peanut butter
Instructions
- Preheat oven to 400°F.
- Line three cookie sheets with parchment paper.
- Beat sugars and peanut butter together in medium-sized mixing bowl.
- Next beat in eggs until thoroughly combined.
- Now, roll cookie batter into one-inch balls and place on parchment-lined cookie sheets.
- Then, dip a fork in sugar and create a criss-cross pattern on each cookie.
- Be sure to dip your fork into the sugar before pressing each time.
- Bake for 6-8 minutes.
- Cookies will harden as they cool.
- Do not bake longer than 10 minutes!
- Remove from oven and cool.
- Now, prepare frosting by hand-mixing the peanut butter into the store-bought frosting.
- Once cookies have cooled, gently place one tablespoon of frosting on the flat side of a cookie and add another cookie to create a sandwich.
- Gently push down so both cookies are secured.
- Serve immediately or refrigerate until ready to serve.