Ingredients
Scale
- 1¾ cup homemade chili without beans or 1 15 oz can of chili without beans
- 1 8 oz block of cream cheese, diced
- 1½ cup shredded sharp cheddar cheese
- ¼ cup milk
- 1 tbsp chili powder
- ½ tsp salt
Instructions
- Place all ingredients in a medium sauce pan and cook on medium-low heat while constantly stirring.
- Keep stirring until all ingredients are thoroughly combined and cheese dip is bubbly (about 7 minutes.)
- Ensure that the cream cheese is completely melted before serving.
- If cheese dip becomes too thick, add two tablespoons additional milk.
- Enjoy!
Nutrition
- Serving Size: 1 grams
- Unsaturated Fat: 0