Ingredients
Scale
- 4-6 ripe green peppers
- 1 lb ground beef
- 2 cup cooked rice
- 16 oz tomato sauce
- 4 tbsp Allegro sauce, (Or substitute with Worcheshire sauce)
- salt and pepper, to taste
- 1½ cup shredded sharp cheddar cheese
- 1 tsp freshly minced parsley
Instructions
- Preheat oven to 400’F
- Cut the top off of the green peppers and remove all seeds. Set aside.
- Brown ground beef in large skillet. Add salt, pepper , parsley and Allegro sauce.
- Once meat is browned, stir in tomato sauce.
- Remove from heat and stir in cooked rice.
- Fill each pepper to the top with beef mixture.
- Place on an engrossed cookie sheet and cover peppers with foil.
- Bake for ten minutes, then remove the foil off of the peppers .
- Sprinkle each pepper with cheese, then return to oven and bake and additional ten minutes.
- Remove from oven and enjoy!
Nutrition
- Serving Size: 1 grams
- Unsaturated Fat: 0