Ingredients
Scale
- 2 stick butter at room temperature
- ¾ cup brown sugar
- ½ cup white sugar
- 2 eggs
- 1 tsp vanilla
- 2¼ cup flour
- 1 tsp baking soda
- ½ tsp salt
- 2¼ cup M&Ms
- 1 cup crushed pretzels
Instructions
- In a large bowl, cream together butter, white and brown sugar.
- Mix in eggs and vanilla.
- Combine baking soda, salt and flour in a separate bowl.
- Stir the flour mixture gradually into the wet ingredients.
- Fold in M&Ms and pretzel pieces.
- Roll into balls and place on an ungreased baking pan and bake for 9-11 minutes (10 is perfect in my oven) or until the cookies are a light golden brown.