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Oatmeal Chocolate Chip Almond Pancakes

Oatmeal Chocolate Chip Almond Pancakes

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These oatmeal chocolate chip almond pancakes are a hearty, wholesome way to start the morning. Made with rolled oats, sliced almonds, and melty chocolate chips, this easy pancake recipe is fluffy, filling, and packed with cozy flavor the whole family will love at the breakfast table.

  • Author Alison Wood
  • Prep Time 15 mins
  • Total Time 15 mins
  • Yield 4 servings 1x
  • Category Breakfast
  • Cuisine American

Ingredients

Scale
  • 2 tsp baking powder
  • 2 eggs
  • ⅛ tsp salt
  • ½ tsp vanilla
  • ½ cup sliced almonds
  • 2 tbsp Oil
  • 1 cup milk
  • 3 tbsp sugar
  • 1 cup rolled oats
  • ½ cup all-purpose flour
  • 6 tbsp chocolate chips

Instructions

  1. Stir dry ingredients together in a medium bowl.
  2. Add remaining ingredients, except eggs and chocolate chips, and stir until thoroughly mixed.
  3. Next, mix in eggs one at a time.
  4. Now, spray skillet or griddle with cooking spray and cook ½ cup of pancake mixture.
  5. Carefully sprinkle one Tablespoon of chocolate chips onto pancake.
  6. Flip when sides are bubbly and middle is less runny.
  7. Continue cooking until light brown.
  8. Repeat for each pancake.
  9. Serve with syrup, almonds and chocolate chips.

Find it online: https://pintsizedtreasures.com/oatmeal-chocolate-chip-almond-pancakes/