Name: Chocolate Chip Pudding Cookies
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Cuisine: American
Ingredients: 2 stick of butter at room temperature; ¾ cup white sugar; ¾ cup brown sugar; 1 oz package of instant pudding in the flavor of your choice (we use white chocolate or vanilla); ½ tsp vanilla; 2 eggs; 1 tsp baking soda; 1 tsp salt; 2¼ – 2½ cup all purpose flour; 12 oz package of chocolate chips

Ingredients

Scale

2 stick of butter at room temperature
¾ cup white sugar
¾ cup brown sugar
1 oz package of instant pudding in the flavor of your choice (we use white chocolate or vanilla)
½ tsp vanilla
2 eggs
1 tsp baking soda
1 tsp salt
2¼ – 2½ cup all purpose flour
12 oz package of chocolate chips

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Instructions

In a large bowl, cream together butter, white, and brown sugar.
Mix in eggs, pudding powder, and vanilla.
Combine baking soda, salt, and flour in a separate bowl.
Mix into wet ingredients.
Add flour until the mixture isn’t sticking to the sides of the bowl.
Fold in chocolate chips.
Roll into balls and place on an ungreased baking pan and bake for 9-11 minutes (10 is perfect in my oven) or until the cookies are a light golden brown.