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Red Velvet Cake Batter Milkshake

Red Velvet Cake Milkshakes

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Creamy red velvet cake milkshakes blended with vanilla ice cream and a swirl of cream cheese! A fun, over-the-top treat that’s perfect for dessert!

  • Author Alison Wood
  • Prep Time 5 mins
  • Inactive Time 0 hrs
  • Cook Time 5 mins
  • Total Time 10 mins
  • Yield 2 people 1x
  • Category Desserts
  • Cuisine American

Ingredients

Scale
  • 2 cup vanilla ice cream
  • 1 cup cold milk
  • 3 tbsp red velvet cake mix, heat treat, if desired
  • 1 oz cream cheese, room temperature
  • 1 cup chocolate candy pieces
  • whipped cream

Instructions

  1. Place vanilla ice and milk together in a blender and mix.
  2. Add the cake batter mix and cream cheese.
  3. Blend until the milkshake has a smooth consistency.
  4. Pour into desired container.
  5. Garnish with whipped cream and candy pieces.

Nutrition

  • Serving Size: 1 grams
  • Unsaturated Fat: 0

Find it online: https://pintsizedtreasures.com/red-velvet-cake-milkshakes/