Ingredients
Scale
For Steaks
- 2 lb ground beef
- 3 tbsp rolled oats
- 2 egg yolks, slightly beaten
- 1 egg, slightly beaten
- 3 tbsp Worcestershire sauce
- ¼ tsp salt
- ½ tsp pepper
For Onion Rings
- 2 large yellow onions, peeled and sliced very thin
- 1½ cup all purpose flour
- 1 tsp seasoning salt
- ½ cup water
Instructions
For Steaks
- In large bowl, combine ground beef, rolled oats, eggs, Worcestershire sauce, salt and pepper.
- Mix well with hand and form into ½ inch oblong steaks.
- Lightly oil griddle or skillet and brown steaks on both sides until inside is no longer pink.
- Pour leftover drippings from pan over steaks before serving.
For Onion Rings
- First, mix flour with seasoning salt and water.
- Add more water if needed.
- The batter should be similar to pancake batter.
- Then, dip each thin onion ring into the batter and fry on med-high heat in a skillet.
- Fry until golden brown on both sides and drain.
- Top each steak with a hearty serving of onion rings. Enjoy!