Ingredients
Scale
- 1 lb ground beef
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- 10.7 oz can condensed cheddar cheese soup
- ½ cup milk
- 10 oz package frozen peas
- 2 cup cheddar cheese, shredded
- 2 lb tater tots
- Salt and pepper
Instructions
- Preheat oven to 375°F.
- In a cast-iron skillet, add ground beef and seasonings, brown the ground beef.
- Remove from heat, drain grease, and remove beef from skillet.
- Place a layer of tater tots along the bottom of the skillet.
- Place in oven for 10 minutes or until tots have thawed.
- Squish the tots, until they cover the entire bottom of the pan.
- Put beef back in the skillet.
- In a mixing bowl, whisk together the soup and milk, add the peas and half of the cheese.
- Pour over the beef.
- Top with remaining tater tots.
- Top with the rest of the cheese and bake for 40-45 minutes.
Nutrition
- Serving Size: 1
- Calories: 374
- Sugar: 2
- Sodium: 756
- Fat: 22
- Saturated Fat: 8
- Unsaturated Fat: 11
- Trans Fat: 0
- Carbohydrates: 27
- Fiber: 3
- Protein: 19
- Cholesterol: 58