Ingredients
Scale
- 2 cup self-rising flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1½ cup buttermilk or sour milk, divided
- ½ tsp salt
- 3 tbsp salted butter
- 3 tbsp shortening
Instructions
- Preheat oven to 400°F.
- Grease four 9 × 13 pans with butter.
- In large mixing bowl, combine all dry ingredients.
- Next, cut in butter and shortening until pea-sized.
- Now, add 1 cup of the buttermilk or sour milk.
- If it looks too dry, you can add a little bit more.
- Gently knead for about one minute.
- Pat out onto a floured surface and cut out 24 biscuits with a floured glass or biscuit cutter.
- Place each biscuit on the greased pans.
- Now, brush tops with reserved buttermilk or sour milk.
- Bake until brown around the bottom edges, approximately 20 minutes.
- Serve hot with your favorite toppings.