Ingredients
Scale
For the Spicy Sweet Potatoes
- 2 lb sweet potatoes, about 3 large
- 2 tbsp light brown sugar
- 1 tbsp paprika
- 1 tbsp kosher salt
- 2 tsp chili powder
- ½ tsp cayenne pepper
- 4 tbsp olive oil
For the Garlic Aioli
- 1 tbsp garlic powder
- ¼ tsp kosher salt
- ½ cup mayonnaise
- 2 tbsp olive oil
- 1 tbsp fresh lemon juice
- 1 tsp dill
Instructions
- Preheat the oven to 500°F.
- Cut the sweet potatoes into ½-inch wedges and set aside.
- Mix together the brown sugar, paprika, salt, chili powder and cayenne in a large bowl.
- Add the sweet potatoes to the bowl and toss to coat.
- Drizzle with olive oil and toss again.
- Place the wedges to a wire rack that’s on a baking sheet lined with aluminum foil.
- Bake until the edges start to brown and crisp — which is about 25 minutes.
- Serve warm with garlic aioli sauce.
For the Aioli
- Mixall ingredients.
- Place in the fridge one hour before serving.
Nutrition
- Serving Size: 1 grams
- Unsaturated Fat: 0