Print
Strawberry Crinkle Cake Mix Cookies

Strawberry Crinkle Cookies

Soft, sweet strawberry cake mix cookies rolled in powdered sugar for a pretty crinkle finish. Just 4 simple ingredients and ready in under 20 minutes!

  • Author Adam Wood
  • Prep Time 10 mins
  • Cook Time 5–8 mins
  • Total Time 18 mins
  • Yield 24 cookies 1x
  • Category Dessert, Desserts, Snack, Snacks
  • Method Baking
  • Cuisine American

Ingredients

Scale
  • 1 box strawberry cake mix
  • 2 eggs
  • ⅓ cup neutral oil
  • ½ cup powdered sugar

Instructions

  1. Preheat the oven to 375°F. Line a baking sheet with parchment paper and set aside.
  2. In a large mixing bowl, mix together the cake mix, eggs, and oil.
  3. Roll the dough into 1-inch balls, then roll each one in a small bowl of powdered sugar.
  4. Place the powdered sugar balls onto the prepared baking sheet.
  5. Bake 5–8 minutes, until slightly browned around the edges.
  6. Enjoy! Store in an airtight container and enjoy within 5 days.

Notes

  • Uses one standard boxed strawberry cake mix.
  • Roll the dough balls generously in powdered sugar for that pretty crinkle look as they bake.