Ingredients
Scale
Ingredients for the Potato Base
- 6 cup sweet potatoes (drained and mashed)
- ½ cup margarine or butter
- 2 eggs
- ½ cup of evaporated milk
- ½ tsp of cinnamon
- ½ tsp of pumpkin pie spice or apple pie spice (optional)
- pinch of cloves or all spice
- 1 cup granulated sugar
- 1 tbsp vanilla extract
Ingredients for the Topping
- 1 cup brown sugar (firmly packed)
- few dashes of cinnamon
- ⅓ cup flour
- ⅓ cup margarine or butter
- 1 cup pecan halves
Instructions
- Mix sweet potatoes, ½ cup margarine or butter, eggs, evaporated milk, granulated sugar, spices, and vanilla extract together in a large mixing bowl.
- Pour the mixture into a large, buttered casserole dish.
- Combine the ingredients for the topping into a crumbly mixture.
- Sprinkle the topping over the potatoes.
- Bake at 350°F for 20-25 minutes.
- Serve and enjoy!
Nutrition
- Serving Size: 1
- Calories: 362
- Sugar: 31
- Sodium: 76
- Fat: 18
- Saturated Fat: 4
- Unsaturated Fat: 13
- Trans Fat: 2
- Carbohydrates: 48
- Fiber: 4
- Protein: 4
- Cholesterol: 29