Ingredients
Scale
- 2½ cup pasta boiled, drained and rinsed with cold water
- 2 tbsp sliced black olives
- 1 tbsp sun-ripened tomatoes
- 3 tbspof shredded Parmesan cheese
- 3 tbsp crumbled Albacore tuna
- 1 tbsp freshly minced garlic
- 1 tbsp freshly minced basil
- ½ cup French vinaigrette dressing, you can also use Italian or ranch dressing
- few dashes of salt
Instructions
- Combine all ingredients.
- Toss thoroughly.
- Serve immediately or refrigerate for one hour for a chilled pasta salad.
Nutrition
- Serving Size: 1 grams
- Unsaturated Fat: 0