Perfect

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If you are a fish loving family and are looking for a recipe for delicious

Boneless, skinless pink salmon Milk Panko Bread Crumbs Eggs Salt Pepper Cilantro Onion Powder Parsley Oil Lime Tartar Sauce

How to Make Perfect Salmon Patties

[{"selector":"#anim-fab9e401-574c-4cec-9f47-5735679b6ca3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f5f0e6d8-58ae-46ea-ae70-cde3e68489ae","keyframes":{"transform":["translate3d(-115.14196%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Step 1:

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Step 2:

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Step 3:

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Perfect

Salmon Patties

If you are a fish loving family and are looking for a recipe for delicious

Your family will love this delicious recipe! Perfect salmon patties are so easy that you could make them for dinner tonight!

Boneless, skinless pink salmon Milk Panko Bread Crumbs Eggs Salt Pepper Cilantro Onion Powder Parsley Oil Lime Tartar Sauce

Ingredients

How to Make Perfect Salmon Patties

Title 1

How to Make Perfect Salmon Patties

Step 1:

In a large mixing bowl, mix together all of the spices, milk, eggs, salmon, and bread crumbs. Form the mixture into 4-6 patties.

Step 2:

Heat up a skillet and olive oil on high heat. Fry on each side until each side is well done.

Step 3:

Remove from heat and squeeze fresh lime juice onto each patty. Serve with tartar sauce and enjoy.

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