Ingredients
Scale
- 2 puffed pastry sheets, thawed
- 1 cup applesauce
- 1 cup vanilla glaze
Instructions
- Preheat oven to 400°F.
- Place puffed pastry sheets on clean, dry surface. Cut each pastry sheet into four squares.
- Place one tablespoon of applesauce on one half of the square.
- Fold over from corner to corner into a triangle shape, and press edges together to seal. Place turnovers on an ungreased baking sheet, leaving about 1 inch between them.
- If desired, crimp edges with fork.
- Cut three small indentations on the thickest part of the turnover to resemble small apple pies.
- Brush with one beaten egg, if desired.
- Bake for 20 minutes.
- When golden brown and puffed up, remove from oven and drizzle vanilla glaze on top using the prongs of a fork.
- If you desire to make your own glaze, simply whisk together, 1 cup powdered sugar, 3 tbsp of milk, and ¼ tsp vanilla. Enjoy!
Nutrition
- Serving Size: 1 grams
- Calories: 184
- Sugar: 14
- Sodium: 76
- Fat: 4
- Saturated Fat: 2
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 2
- Cholesterol: 11