Print
No Bake Blue Raspberry Kool-Aid Pie

Blue Raspberry Kool-Aid Pie

5.0 from 1 review
Print Recipe

Gorgeous, smooth and creamy, this no-bake pie is full of raspberry flavor and is a perfectly light dessert for hot summer days!

  • Author Alison Wood
  • Prep Time 15 mins
  • Inactive Time 0 hrs
  • Cook Time 0 hrs
  • Total Time 15 mins
  • Yield 8 slices 1x
  • Category Desserts
  • Cuisine American

Ingredients

Scale
  • ready-made graham cracker crust
  • 1 blue raspberry kook-aid packet
  • 1 14 oz can sweetened condensed milk
  • ½ tsp vanilla extract
  • 8 oz homemade whipped cream or cool whip
  • strawberries, blueberries, raspberries, for garnish

Instructions

  1. In a medium mixing bowl, add the KoolAid packet, vanilla extract and milk. Stir to blend well.
  2. Fold in the whipped cream and transfer pie mixture into the graham cracker crust.
  3. Chill for at least two hours.
  4. Serve with additional whipped cream and garnish with fruit.
  5. Dessert can stay in fridge for up to three days.

Nutrition

  • Serving Size: 1 grams
  • Unsaturated Fat: 0

Find it online: https://pintsizedtreasures.com/blue-raspberry-kool-aid-pie/