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Easy Blueberry Dump Cake Recipe

Blueberry Dump Cake

5.0 from 1 review

A classic, easy dump cake recipe that's loaded with sweetened blueberries! It's the perfect, simple dessert for cobbler and cake fans!

  • Author Alison Wood
  • Prep Time 5 mins
  • Additional Time 10 mins
  • Cook Time 40 mins
  • Total Time 55 mins
  • Yield 9 servings 1x
  • Category Desserts
  • Cuisine American

Ingredients

Scale
  • 4 cup fresh blueberries
  • 1 cup salted butter, melted
  • 1⁄2 cup granulated sugar
  • 1 tbsp vanilla extract
  • 1 box yellow cake mix (15.25 oz)

Instructions

  1. Preheat the oven to 350°F.
  2. In an 8×8 inch baking pan, mix together 3 1⁄/2 cup blueberries, ⅓ melted butter, and sugar,
  3. Stir in vanilla extract.
  4. Gently pour cake mix over the pan evenly.
  5. Add the remaining melted butter to the baking pan.
  6. Sprinkle remaining blueberries over cake mix.
  7. Bake for 40 minutes.
  8. Cool for 10 minutes.
  9. Serve with vanilla ice cream!

Nutrition

  • Serving Size: 1
  • Calories: 295
  • Sugar: 21
  • Sodium: 183
  • Fat: 22
  • Saturated Fat: 13
  • Unsaturated Fat: 7
  • Trans Fat: 1
  • Carbohydrates: 25
  • Fiber: 2
  • Protein: 1
  • Cholesterol: 60