Ingredients
Scale
- 16 oz package cream cheese, softened
- 30 oz package imitation crab, you can also use the real deal
- ¼ cup chopped green onion
- 2 tsp worsheshire sauce
- 4 clove garlic minced
- 1 tsp salt
- 16 oz egg noodles or penne pasta, cooked according package directions
FOR THE SAUCE
- 4 tbsp butter
- 3 tbsp flour
- 3 cup milk
- salt and pepper to taste
FOR THE TOPPING
- ½ cup Parmesan cheese, shredded
- ½ cup panko breadcrumbs
- 3 tbsp butter, softened
Instructions
- Cook noodles according to package directions.
- Mix all filling ingredients together until incorporated.
- To make the sauce, melt butter in a medium saucepan over low heat.
- Add flour and cook for a minute or two. Slowly stirring constantly add milk. Keep stirring until sauce thickens.
- Place noodles in a 9×13 baking pan.
- Spread cream cheee mixture over noodles. Then pour sauce on top.
- Add an additional layer of noodles, then the cream cheese mixture and pour the sauce over that layer.
- Cover with foil and bake in a 350* oven for 30 minutes.
- While casserole is baking, combine parmesan cheese, panko crumbs, and butter in a small bowl.
- Remove foil and sprinkle with topping.
- Set the oven to broil.
- Place casserole under broiler for 2-3 minutes or until golden brown.
Nutrition
- Serving Size: 1 grams
- Calories: 352
- Sugar: 9
- Sodium: 871
- Fat: 23
- Saturated Fat: 14
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 1
- Protein: 13
- Cholesterol: 93