Crab rangoon is a fave comfort food of foodies!
We took that comfort food love and created crab rangoon egg rolls.
They were a hit — a VIRAL hit!
And we got a tad bit adventurous and whipped up some Crab Rangoon Taquitos with Raspberry Salsa.
So. Crazy. Yummy.
So we got a little bit crazier and created — wait for it — Cheesy Crab Rangoon Casserole.
This recipe is packed with fresh ingredients so you feel good when dig into this cheesy, hearty, crab rangoon lover’s casserole!
Don’t worry — we added the fresh green onions that true crab rangoon fans crave!
Make sure you cook them up smooth, firm and fluffy!
Cook your noodles just long enough so they don’t get mushy in the casserole!
Casseroles are just what busy families need — it’s comfort food you can rely on!
We used broad noodles in this cheesy, crab rangoon casserole dish.
Here’s a super busy family hint for this recipe: if you’re in a crazy BIG hurry, you can change up this dish to fit your time-saving meal needs.
Time-saving Crab Rangoon Casserole Tips
Skip baking the Crab Rangoon Casserole.
Toss all ingredients into a skillet and combine with cooked noodles.
Heat and stir until everything is warm and bubbly.
Skip the topping on the Crab Rangoon Casserole.
Just cook on your stove and skip the topping.
Psst! These time-saving tips should only be used in emergencies…;0)
Because a baked casserole with a crunchy topping is the KING of ultimate comfort foods!
Crab Rangoon Casserole is Extra Cheesy!
But, the above time-saving tips will still give you a cheesy, hearty and super yummy recipe that noodle and crab lovers crave!