Ingredients
Scale
- 1 lb fresh ingredients
- 1 cup dark chocolate chips
- 1 tbsp coconut oil or shortening
Instructions
- Line a clean surface (a cookie sheet or cutting board) with parchment paper and set aside.
- Wash and dry your strawberries. Working with dry strawberries is VERY important!
- Melt the chocolate in 25 second bursts in the microwave, stirring in between each reheating. Add a bit of oil or shortening if your chocolate is not smooth.
- Holding the green stem of the strawberry, roll your strawberry in melted chocolate and then place on your prepared surface. Let the chocolate completely harden before serving or packaging.
- Add sprinkles for fun!
Nutrition
- Serving Size: 1 grams
- Unsaturated Fat: 0