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Edible Christmas Tree: Chocolate Pretzel Recipe

Christmas Tree Pretzels

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Christmas tree pretzels are made with prettzel rods, green chocolate and sprinkles! It’s a super easy holiday treat that kids and parents love!

  • Author Alison Wood
  • Prep Time 10 mins
  • Inactive Time 0 hrs
  • Cook Time 5 mins
  • Total Time 15 mins
  • Yield 8 Christmas trees 1x
  • Category Desserts
  • Cuisine American

Ingredients

Scale
  • 16 oz package of pretzel sticks
  • 12 oz package of Wilton greencandy melts
  • Wilton star sprinkles
  • Wilton multi-colored sprinkles
  • 1-2 small sandwich baggies
  • parchment or baking paper

Instructions

  1. Line a large baking sheet with parchment or wax paper.
  2. Pour the green candy melts into a microwave-safe dish. Heat in the microwave in 30-second increments, stirring until melted. Remove from the oven and let cool a few minutes.
  3. Line several pretzels up on the baking sheet a few inches apart.
  4. Scoop the melted chocolate into a sandwich baggy. Snip a corner and gently squeeze the chocolate from the sandwich baggy onto the middle top part of the pretzel going back and forth and make a ‘tree’.
  5. Place a star on top of the tree. Add multi-colored sprinkles.
  6. Repeat this process until you have your desired amount of Christmas trees.

Nutrition

  • Serving Size: 1 grams
  • Unsaturated Fat: 0