Ingredients
Scale
- 24 cupcakes, made using the specialty baking tips in the post
- 48 Oreos
- 24 orange jelly beans
- edible write-on gel pen
- 2 cup chocolate frosting
Instructions
- Frost the cupcakes with chocolate frosting.
- Using a knife, place two little globs of chocolate frosting where the owls ears are. Lift up slowly so it makes “peaks”
- Twist apart 2 oreos so that the white part shows. Scrape off any black marks on it with a knife.
- Open all Oreos and place two Oreos on each cupcake with the cream facing upward. Gently scrape off any cookie crumbs with a butter knife.
- Carefully draw on pupils with black gel on top of the cream-side up Oreos.
- Grab a pair of scissors and cut a triangle on the bottom of the jelly beans. Attach to the cupcake to create a beak.
- Refrigerate for thirty minutes to help set all the decorations.
- Enjoy!
Nutrition
- Serving Size: 1 grams
- Calories: 577
- Sugar: 67
- Sodium: 403
- Fat: 25
- Saturated Fat: 7
- Unsaturated Fat: 12
- Trans Fat: 1
- Carbohydrates: 92
- Fiber: 6
- Protein: 5
- Cholesterol: 17