Ingredients
Scale
- 4 large eggs
- 2 cup crumbled bacon, cooked and drained
- 3 plum tomatoes, diced
- 1 large onion, diced
- 2 tbsp butter
- 1½ cup heavy whipping cream
- 1 cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- ¼ tsp salt
- ⅛ tsp black pepper
Instructions
- Preheat oven to 350°F.
- Mix eggs, whipping cream, salt and pepper together in one bowl and set aside.
- In large skillet, heat 2 tbsp butter and saute the onion and plum tomatoes until tender.
- place onions, tomatoes, bacon and half of the Parmesan and cheddar cheese in a bowl and stir thoroughly.
- Pourd this mixture to a greased pie or quiche baking pan. Then, pour egg and cream mixture on top.
- Gently pour egg and cream mixture on top.
- Then, top with remaining cheese and bake for 35 minutes or until quiche is set.
Nutrition
- Serving Size: 1 grams
- Unsaturated Fat: 0