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Cake Mix Chocolate Chip Pumpkin Muffins

Easy Chocolate Chip Pumpkin Muffins

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Easy chocolate chip pumpkin muffins made with a cake mix shortcut! Moist, sweet, and the perfect grab-and-go fall breakfast or snack!

  • Author Alison Wood
  • Prep Time 10 mins
  • Inactive Time 0 hrs
  • Cook Time 20 mins
  • Total Time 30 mins
  • Yield 12 muffins 1x

Ingredients

Scale
  • 1 box carrot cake mix, 18.25 oz
  • 1 egg
  • 15 oz pumpkin puree
  • 1 cup chocolate chips
  • 2 tbsp margarine

Instructions

  1. Preheat oven to 375°F.
  2. In large mixing bowl, beat together the cake mix, egg, pumpkin and margarine. Beat for three minutes.
  3. Fold in chocolate chips.
  4. Spoon muffin batter into parchment lined of lightly greased muffin cups. Batter will be thick.
  5. Bake for 20 minutes nad remove from oven.
  6. Once slightly cooled, gently remove muffins from pan using a butter knife to keep edges from sticking.
  7. Enjoy!

Nutrition

  • Serving Size: 1 grams
  • Calories: 248
  • Sugar: 22
  • Sodium: 113
  • Fat: 14
  • Saturated Fat: 6
  • Unsaturated Fat: 8
  • Trans Fat: 1
  • Carbohydrates: 30
  • Fiber: 2
  • Protein: 3
  • Cholesterol: 37

Find it online: https://pintsizedtreasures.com/easy-chocolate-chip-pumpkin-muffins/